| Chai Tiger |

A subtle combination of black tea, cinnamon, cardamom, cloves and anise in a milk chocolate ganache. Hand dipped in our 38.2% milk chocolate. |
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| Strawberry |

Locally grown strawberries and aged Modano balsamic vinegar are joined in a creamy butter ganache and then encased in a rich Guayaguil chocolate. A local favorite. |
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| Poodle Espresso |

Strong espresso and Madagaskar vanilla are steeped together in a silky milk chocolate ganache. Sprinkled with a fine dusting of ground espresso bean. |
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| Raspberry |

Local raspberries are infused into this creamy white chocolate ganache. Bittersweet chocolate ends this pairing. |
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| Citrus Ice |

Fresh lemon zest and fresh locally grown mint leaves are delicately infused into a creamy butter ganache. Hand dipped in a 64% Guayaquil bittersweet chocolate. |
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| Brandied Cherry |

Our rich dark chocolate hides the centre of this local favorite. Kirsch cherries and a little extra brandy. The perfect nightcap. |
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| Toucan |

Passion fruit. A tropical blast of fresh passion fruit puree added to an already silky white chocolate ganache. Hand painted in vibrant colours to say "pick me" |
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| Pharaoh |

Our biggest hit. We've been told it's the best caramel in the world. Hmmm...best caramel, best chocolate. |
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| Cointreau |

A dark chocolate cream ganache infused with Cointreau liquer. Hand dipped and decorated in 64% bittersweet chocolate. |
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| Asyn |

It's a sin. Milk chocolate ganache flavoured with fresh cinnamon, Madagaskar vanilla and Goldschlager liquer. At the centre is a marzipan delight. |
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| Polar Bear |

Fresh cream, Madagaskar vanilla bean and white Belgian chocolate. This luxurious ganache is hand dipped and garnished with white chocolate. |
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| Black Bear |

Bittersweet 64% Guayaquil chocolate cream ganache hand dipped in the same luxurious chocolate. |
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| Mango |
Silky white chocolate ganache infused with mango puree. This taste sensation is coated in our rich belgian milk chocolate. |
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| Marzipan |

Imported from Germany, our marzipan is simply amazing. Hand dipped in a 64% bittersweet chocolate and topped with sea salt. This combination puts our marzipan in a class of its own. |
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| Madras |

A delicate
balance of Mardras Curry & Cream of Coconut. This rich butter cream ganache is
encased in our 64% bittersweet chocolate. |
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| Aztec |

Bittersweet chocolate ganache infused with an explosive combination of 4 peppers, ancho ,chili, cayene and jalapeno. Enrobed in a hand painted bittersweet chocolate. |
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| Champagne |

A silky milk chocolate ganache infused with champagne liquer and fresh Madagaskar Vanilla embodied in a rich milk chocolate and crowned in gold. |
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| Orange |

Oranges are
infused into this creamy white chocolate ganache. Bittersweet chocolate ends this pairing. |
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| Banana Split |

White chocolate butter ganache. Infused in banana and Madagaskar Vanilla. The split part is a layer of our famous caramel hidden in the middle. |
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| Ginjah |

Black molasses, ginger, cloves and cinnamon. This creamy milk chocolate ganache sends your taste buds on a gingerbread journey. Encased in our silky milk chocolate and splashed with colour. |
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| Pearl |

Hazelnuts and chocolate are swirled together to create the perfect taste sensation. We add small bits of toffee to make this chocolate even better and top it off with fresh roasted hazelnuts. |
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| Lime Hickey |

Fresh lime and tequila blended together in a white chocolate ganache. Coated in a rich dark chocolate and hand painted in bright yellows and greens. Pucker up. |
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| Mint |

A milk chocolate gabache infused with a light mint. A refreshing and light flavour paired with our rich milk chocolate. |
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| Blue Velvet |

Fresh blueberries and a hint of anise make this combination an in house favorite. The white chocolate ganache is then dipped in a rich bittersweet chocolate. |
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| Vegan |

Dark chocolate Soy Milk ganache and fresh vanilla. Encased in a 64% dark belgian chocolate . |
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| Brandy |

Chocolate ganache infused with napoleon brandy dipped dark chocolate. |
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| Rose Caramel |

Need pick - rich caramel infused with distilled rose water. This creamy delight is encased in our rich milk chocolate. |
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| Black Currant |
Coming Soon
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